1836 Bruto 2015 Sparkling
Winemaking:
Destemming, pressing, decanting in the cold, alcoholic fermentation in barrique of 300 liters French oak and second fermentation in bottle by the classic method at 13ºC.
Analytical control:
Alcohol: 12.5%
Dry extract: 28,7 gr / l
Total acidity: 6,78 gr / l
PH: 3.18
Properties
| Characteristics | |
|
The Winery: Companhia das Lezírias |
| Brand: 1836 | |
| Region: Tejo | |
| Type: Sparkling | |
| Vintage: 2015 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: Arinto |
|
Winemaker: Bernardo Cabral |
| Format: 75cl | |
| Tasting | |
| Colour: Appearance clear, citrus colored, very fine bubble and persistent cord. | |
|
Nose: Clean aroma, balanced fruit and stage, with tropical notes well combined baking and light toasted. |
|
Mouth: Rich, round and smooth texture, with a good finish. |
| Serving Temperature: 8-10ºC | |
| Goes well with: Ideal as an aperitif, for dessert or accompanying seafood dishes. | |
