Adega Mayor GR Pai Chão Red 2014 Red
Winemaking
The harvest was manual, followed by a selection of bunches in the cellar. The stalked grape fermented in 5000-liter french oak barrels with controlled temperature. The lot staged 24 months in new oak barrels and then in bottle. The harvest was manual, followed by selection of snacks and lumps at the winery. The grape was distilled in French oak vats of 5000 liters with a controlled temperature. Beat it for 24 months, in Frenchoak barrels and then in the bottle.
Chemical analysis
Alcohol content 15.0% vol.
Total acidity 6.4 g / l
pH 3.40
Reducer Sugar 0.9 g / l
More Adega Mayor wines
Properties
| Characteristics | |
|
The Winery: Adega Mayor |
| Brand: Pai Chão | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2014 | |
| Alcoholic Level: 15% | |
|
Grape Varieties: 80% Alicante Bouschet e 20% Touriga Nacional |
|
Winemaker: Rui Reguinga, Carlos Rodrigues e Bruno Pinto |
| Format: 75cl | |
| Tasting | |
| Colour: Pomegranate color | |
|
Nose: Good aromatic complexity, notes of spices of black fruits (blackberry, blueberry). |
|
Mouth: Full-bodied palate, well structured, ripe tannins; elegant finish and good persistence. |
| Goes well with: Good complement to an intense and well seasoned gastronomy, such as red meat, baked in the oven or game dishes. | |
| Evaluation | |
|
Classification: 75cl |
