Alento 2015 White

Climate:

Continental Mediterranean.
Days hot and dry, with large daily temperature ranges.

winemaking:

manual harvest. Maceration for 8 hours.
Fermentation in stainless steel tanks at a temperature of 12ºC for 8 weeks. "Battonage" for 4 weeks.

Chemical analysis:

pH: 3.41
Total Acidity: 5.3 g / l
Reducing Sugars: 1.2 g / L

Characteristics
	The Winery: Adega do Monte Branco
	Brand: Alento
	Region: Alentejo
	Type: White
	Vintage: 2015
	Alcoholic Level: 12,5%
	Grape Varieties: 50% Arinto, 40% Antão Vaz and 10% Roupeiro.
	Winemaker: Luís Louro
	Format: 75cl
Tasting
	Colour: Citrine
	Nose: Citrus, with some mineral notes.
	Mouth: Balanced with good acidity well integrated, giving you more freshness and length.
	Consumption: It should be drunk young.