Alento 2017 White
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soils
Clay.
Vinification
Hand harvest. Skin contact for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 8 weeks. “Battonage” during 4 weeks.
Properties
| Characteristics | |
|
The Winery: Adega do Monte Branco |
| Brand: Alento | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: Arinto (50%), Antão Vaz (40%) and Roupeiro (10%). |
|
Winemaker: Luís Louro and Inês Capão |
| Format: 75cl | |
| Tasting | |
| Colour: Citrine colour | |
|
Nose: Citrus fruits and mineral notes |
|
Mouth: Balanced, with a good and well-integrated acidity that gives freshness and length. |
| Tasting Notes: Must be drunk young | |
