Alento Reserva 2014 White
Climate:
Mediterranean Continental.
Days hot and dry, with large daily temperature ranges.
Soil:
Schist.
Winemaking:
Manual harvest. Maceration for 8 hours.
Fermentation in French oak barrels. "Battonage" for 6 weeks.
Stage:
4 months in barrels of French oak 300L.
Chemical analysis:
pH: 3.18
Total Acidity: 5.5 g / L
Reducing Sugars: 1.7 g / L
Properties
| Characteristics | |
|
The Winery: Adega do Monte Branco |
| Brand: Alento | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2014 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: 65% Arinto and 35% Antão Vaz. |
|
Winemaker: Luís Louro |
| Format: 75cl | |
| Tasting | |
| Colour: Citrine | |
|
Nose: The aroma of fresh fruit notes, citrus and a certain minerality. |
|
Mouth: bulky, with mineral notes, a very present acidity and integrated, which gives it a feeling of unusual freshness in a hot area. It has a long finish. |
