Alento Reserva Branco 2017 White
Winemaking
Manual harvesting. Skin maceration for 8 hours. Fermentation in used French oak barrels. "Battonage" for 6 weeks.
Stage
5 months in used French oak barrels 300L
Analysis
Alcohol: 12.5%
pH: 2.97
Total Acidity: 6.2 g / L
Reducing sugars: 0.9 g / L
Properties
| Characteristics | |
|
The Winery: Adega do Monte Branco |
| Brand: Alento | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: 70% Arinto e 30% Antão Vaz |
|
Winemaker: Luís Louro e Inês Capão |
| Format: 75cl | |
| Tasting | |
| Colour: Citrus color | |
|
Nose: In the aroma presents notes of fresh fruit, citrine and a certain minerality. Well married, with slight aroma of barrel where he fermented |
|
Mouth: In the mouth it is voluminous, with mineral notes, a very present and integrated acidity, which gives it a feeling of freshness unusual in a warm region. Features a long finish. |
