Alento 2015 Red

Climate:

Continental Mediterranean.
Days hot and dry, with large daily temperature ranges.

Winemaking:

Destemmed with crushing. Maceration pre-fermentation cold for 3 days. Fermentation in stainless steel tanks at a temperature of 24 / 26ºC.

Chemical analysis:

pH: 3.6
Total Acidity: 5.5 g / L
Reducing Sugars: 0.5 g / L

Characteristics
	The Winery: Adega do Monte Branco
	Brand: Alento
	Region: Alentejo
	Type: Red
	Vintage: 2015
	Alcoholic Level: 14% vol.
	Grape Varieties: 40% Aragonez, 40% Trincadeira, 10% Alicante Bouschet and 10% Touriga Nacional.
	Winemaker: Luís Louro and Inês Capão
	Format: 75cl
Tasting
	Colour: Garnet
	Nose: Intense red fruit
	Mouth: Balanced with good freshness.
	Consumption: It should be drunk while young.
Evaluation
	Evaluation: 89,RP
	Classification: Mundus Vini - Silver Medal