Alento 2016 Red

Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.

Soils
Schist and Clay.

Vinification
Total de-stemming. Cold soaking for 2 days. Fermentation in stainless steel vats at a temperature of 24/26°C.

Characteristics
	The Winery: Adega do Monte Branco
	Brand: Alento
	Region: Alentejo
	Type: Red
	Vintage: 2016
	Alcoholic Level: 14%
	Grape Varieties: Aragonez (40%), Trincadeira (40%), Alicante Bouschet (10%) and Touriga Nacional (10%).
	Winemaker: Luís Louro and Inês Capão
	Format: 75cl
Tasting
	Colour: Garnet red.
	Nose: Intense aroma of red fruits.
	Mouth: Well-balanced and with a good freshness.