Alento 2016 Red
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soils
Schist and Clay.
Vinification
Total de-stemming. Cold soaking for 2 days. Fermentation in stainless steel vats at a temperature of 24/26°C.
Properties
Characteristics | |
Adega do Monte Branco | |
Alento | |
Alentejo | |
Red | |
2016 | |
14% | |
Aragonez (40%), Trincadeira (40%), Alicante Bouschet (10%) and Touriga Nacional (10%). | |
Luís Louro and Inês Capão | |
75cl | |
Tasting | |
Garnet red. | |
Intense aroma of red fruits. | |
Well-balanced and with a good freshness. |