Alento Red Reserva 2015 Red
Winemaking
Manual harvesting. Total destemming. Pre-fermentative cold maceration for 3 days. Fermentation in stainless steel tanks with temperature control at 26 / 27ºC.
Stage
1 year in French oak barrels of 300L (30% new).
Chemical analysis:
Alcohol: 14%
pH: 3.65
Total Acidity: 5.5 g / L
Reducing sugars: 1,5 g / L
Properties
| Characteristics | |
|
The Winery: Adega do Monte Branco |
| Brand: Alento | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: 40% Aragonez, 40% Alicante Bouschet, 10% Touriga Nacional e 10% Syrah. |
| Format: 75cl | |
| Tasting | |
| Colour: Pomegranate color | |
|
Nose: Good aromatic complexity with notes of ripe fruit and some spice |
|
Mouth: In the mouth it presents with good volume and tannins present very mature, shows good complexity and ends with a long finish. |
