António Saramago Colheita 2015 White
Concept
In order to keep the identity of the Península de Setúbal, this wine was crafted with grapes from the Fernão Pires, Arinto and Antão Vaz varieties. Freshness, acidity and aromatic elegance are the biggest assets of this noble product.
Soil
Sandy.
Vinification
Fermented in stainless steel tanks at 14ºC.
Analysis
Total Acidity: 5.4(g/L)
pH: 3.35
Properties
Characteristics | |
António Saramago | |
António Saramago | |
Setúbal | |
White | |
2015 | |
13% | |
Fernão Pires, Antão Vaz and Arinto | |
António Saramago | |
75cl | |
Tasting | |
Citric yellow. | |
Citric notes, white flowers. | |
Good acidity acidez, balanced with toast notes provinient from wood. | |
14 - 15ºC | |
6 years. | |
Fish dishes and curated cheeses. |