António Saramago Colheita 2016 Rosé
Concept
We decided to use all the qualities of the biggest ambassadress of Portugal: Touriga Nacional. Resulted in a wine with elegance and freshness being a good company on the table.
Soil
Sandy.
Vinification
Fermented in stainless steel tanks at 14ºC.
Analysis
Total Acidity: 5.0(g/L)
pH: 3.70
Properties
Characteristics | |
António Saramago | |
António Saramago | |
Setúbal | |
Rosé | |
2016 | |
13% | |
Touriga Nacional | |
António Saramago | |
75cl | |
Tasting | |
Pale pink. | |
Wild red berries. | |
Good acidity, balanced and well structured. | |
14 - 15ºC | |
Fish dishes, seafood and salads. |