António Saramago Reserva Moscatel 2009 Fortified
Vinification process
Light fermentation with the addition of grape brandy and maceration for about 6 months.
Ageing
300 litres Limousin oak casks
Analysis
Alcohol Content: 18.0%
Total Acidity: 4.2 g / l tartaric acid
pH: 3.68
Reducing Sugars: 157.0 g / l
More wines from António Saramago
Properties
| Characteristics | |
|
The Winery: António Saramago |
| Brand: António Saramago | |
| Region: Setúbal | |
| Type: Fortified | |
| Vintage: 2009 | |
| Alcoholic Level: 18% | |
|
Grape Varieties: Moscatel de Setúbal |
|
Winemaker: António Saramago |
| Format: Other Formats | |
| Tasting | |
| Colour: Topaz | |
|
Nose: Orange peel, honey, dried fruit |
|
Mouth: Unctuous, balanced with good acidity |
| Consumption: Storage: Bottles lying at an ambient temperature of 13ºC and humidity of 60% | |
| Goes well with: As an appetizer at 10ºC or accompanying regional sweets | |
| Awards | |
|
Awards: Silver Medal - Muscats du Monde 2012 (2007 harvest) |
