Athayde Grande Escolha 2011 Red
Total Acidity:
5.3
Ph:
3.67
Winemaking:
Manual harvest in 15 kg boxes with selection of grapes. destemmed with slight crushing. Fermenteção alcohol in vats of stainless steel at a controlled temperature. Stage 16 months in French oak barrels.
Properties
Characteristics | |
Monte da Raposinha | |
Monte da Raposinha | |
Alentejo | |
Red | |
2011 | |
14,5 | |
Syrah; Alicante Bouschet; Touriga Nacional | |
Susana Esteban | |
75cl | |
Tasting | |
Scent of dry grass, black fruit, smoked and mineral notes, very focused, with some restraint. | |
Medium-bodied, spicy, good acidity, firm tannins. Ends fresh and very well defined. | |
Evaluation | |
17.5,JPM | |
Award "Best Red Wines of the Year" for the "Guide to Wines of Portugal 2015," by João Paulo Martins. | |
Portuguese wine magazine "Revista de Vinhos" - 17,5 | |
Awards | |
Gold - Concours Mondial de Bruxelles 2016. |