Athayde Grande Escolha 2013 Red
Winemaking:
Manual harvesting for boxes of 15kg. Total destemming with slight crushing after careful selection of the grapes. Alcoholic fermentation in stainless steel mills at controlled temperatures. Stage of 16 months in French oak barrels.
Analysis:
Alcohol: 14%
Ac. Total: 5.2
Ph: 3.82
Total Sugars: 0.5
Properties
Characteristics | |
Monte da Raposinha | |
Monte da Raposinha | |
Alentejo | |
Red | |
2013 | |
14% | |
Touriga Nacional, Syrah and Alicante Bouschet | |
Susana Esteban | |
75cl | |
Evaluation | |
“Revista de Vinhos” June 2016 - 17 pts | |
Tasting | |
Red fruits in a very round toad, spices and minerals, toasted and very complex. Firm and rough, medium body, fresh and enveloping, with character and seduction. |