Athayde Reserva 2014 White
Total Acidity:
6,0
Ph:
3.36
total sugar:
1.1
Winemaking:
Manual harvest to 15kg boxes. destemmed Direct pressing. Fermentation in stainless steel at a controlled temperature. Stage 8 months in French oak barrels
Properties
| Characteristics | |
|
The Winery: Monte da Raposinha |
| Brand: Monte da Raposinha | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2014 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Chardonnay (70%) | Sauvignon Blanc (30%) |
|
Winemaker: Susana Esteban |
| Tasting | |
|
Nose: Beautiful aromatic note with a lemony side, engaging and mature. |
|
Mouth: Tasting creamy with very good taste, fruity and floral white light, persistent, soft and warm finish. |
