Bacalhau Escolha 2014 White
Total stripping with soft crushing, the must decanting for 48 hours. Fermentation in oak barrels at 15 ° C for 30 days. Maturation in French oak barrels for 4 months.
TOTAL ACIDITY: 6.4g / dm3
pH: 3:03
SUGAR: 3.4g / dm3
Properties
| Characteristics | |
|
The Winery: Paulo Laureano |
| Brand: Bacalhau | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2014 | |
| Alcoholic Level: 13% vol. | |
|
Grape Varieties: Antão Vaz |
|
Winemaker: Paulo Laureano |
| Format: 75cl | |
| Tasting | |
| Colour: Citrus. | |
|
Nose: Tropical fruits, tangerine skin with a touch of spice |
|
Mouth: Strong attack, developing a balanced unctuous character with pleasant freshness |
| Consumption: After 1 month of bottling up to 8 years | |
| Goes well with: Semi-soft cheese sheep. cod dishes. Fish pie with coriander | |
