Barranco Longo Blush 2016 Rosé
Winemaking
Refrigeration of grapes. Slight skin maceration, followed by gentle pressing and decantation of the must. It is produced from the first pressing of the grapes and the fermentation takes place in stainless steel tanks with controlled temperature.
Analysis
Alcohol Content: 11.5% vol
Total acidity: 5.29 g / l
PH: 3.24
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: Rosé | |
| Vintage: 2016 | |
| Alcoholic Level: 11,5 % | |
|
Grape Varieties: Aragonez and Touriga Nacional |
|
Winemaker: Patrícia Piassab and Rui Virgínia |
| Format: 75cl | |
| Tasting | |
| Colour: Light pink color. | |
|
Nose: Rich and expressive aroma. |
|
Mouth: In the mouth it perfectly combines body, fruit and freshness. |
| Serving Temperature: 10-12ºC | |
| Consumption: It should be stored in a cool, dark place in the horizontal position. Should be served at 10-12ºC. Once opened, it is advisable to consume the same day. | |
| Goes well with: Oysters, sushi, scallops and as an appetizer. | |
