Barranco Longo Chardonnay 2015 White
Winemaking
Cooling of the grapes, maceration, followed by pressing and decanting the grape must. Fermentation in stainless steel tanks at controlled temperature. Stage under the lees.
Analytical control
Total acidity: 5.88 g / l
pH: 3:33
Properties
Characteristics | |
Barranco Longo | |
Barranco Longo | |
Algarve | |
White | |
2015 | |
12.5% Vol | |
Chardonnay | |
Rui Virgínia e Patrícia Piassab | |
75cl | |
Tasting | |
yellow citric | |
Rich and expressive with mineral notes | |
Fresh and elegant wine, with a very present acidity and well-integrated wood | |
10 - 12º C | |
Immediate | |
Ideal with cod fillet and grilled halibut, oysters and white meat |