Barranco Longo Chardonnay 2016 White
Vinification
Refrigeration of the grapes, cold pellicular maceration, followed by pressing and decanting of the must. Fermentation took place in stainless vats at a controlled temperature, followed by ageing on fine lees.
Analysis
Total Acidity: 5,87 g/l
pH: 3,30
Properties
Characteristics | |
Barranco Longo | |
Barranco Longo | |
Algarve | |
White | |
2016 | |
12,5 %vol | |
Chardonnay | |
Rui Virgínia and Patrícia Piassab | |
75cl | |
Tasting | |
Crystal clear to the eye, citrus-yellow colour. | |
Rich and expressive aroma with mineral notes. | |
Fresh and elegant wine, where the acidity is bright and the finish long and persistent. | |
10-12ºC | |
Grilled cod loin and sole, shellfish risotto, oysters and grilled white meat. |