Barranco Longo Remexido White
Winemaking
Fermentation in Hungarian oak casks. Stage for a year sur lie and batonnage.
Analytical Control
Total Acidity: 6.98 g / l
pH: 3.35
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: White | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Arinto, Chardonnay, Viognier |
|
Winemaker: Rui Virgínia e Patrícia Piassab |
| Format: 75cl | |
| Tasting | |
| Colour: intense golden | |
|
Nose: strong personality of wine, mineral, with austere aroma, floral touch and apricot and pear notes. |
|
Mouth: Fat and unctuous, robust in the post, supported by a high quality acidity. long and engaging end. |
| Serving Temperature: 10 - 12º C | |
| Goes well with: meat and fish dishes accompanied by creamy sauces or foie gras. | |
