Barranco Longo Remexido White
Winemaking
Fermentation in Hungarian oak casks. Stage for a year sur lie and batonnage.
Analytical Control
Total Acidity: 6.98 g / l
pH: 3.35
Properties
Characteristics | |
Barranco Longo | |
Barranco Longo | |
Algarve | |
White | |
14% | |
Arinto, Chardonnay, Viognier | |
Rui Virgínia e Patrícia Piassab | |
75cl | |
Tasting | |
intense golden | |
strong personality of wine, mineral, with austere aroma, floral touch and apricot and pear notes. | |
Fat and unctuous, robust in the post, supported by a high quality acidity. long and engaging end. | |
10 - 12º C | |
meat and fish dishes accompanied by creamy sauces or foie gras. |