Barranco Longo Remexido Red
Winemaking
Stalk 80% and 20 days in stainless steel tanks maceration. Alcoholic fermentation with controlled temperature and two daily repisas. post-fermentation maceration prolonged cuvaison and malolactic fermentation. Stage 18 months in new French oak casks. Coarse filtration.
Analytical control:
Total acidity: 6.81 g / l
pH: 3.66
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: Red | |
| Alcoholic Level: 14% Vol. | |
|
Grape Varieties: Alicante Boushet, Cabernet Sauvignon, Touriga Nacional, Syrah |
|
Winemaker: Rui Virgínia e Patrícia Piassab |
| Format: 75cl | |
| Tasting | |
| Colour: Black plum | |
|
Nose: Ripe fruit with black plums and wild berries. |
|
Mouth: Light toasted notes and fine spices. Wine excellence and vigor. Warm, elegant and velvety tannins, firm and very long. Large wooden very discreet quality and perfectly integrated. |
| Serving Temperature: 16-18ºC | |
| Consumption: It should be kept in cool, dark lovcal horizontally. May submit deposit at the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to use the same day. | |
| Goes well with: Lamb roasted in the oven and chicken cabidela with potatoes. | |
