Barranco Longo Reserva Alicante Bouschet 2013 Red
Winemaking
Disengagement followed by a maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1-year internship in American and French oak casks.
Analytical control
Alcohol: 14% vol.
Total acidity: 6.81g / l
PH: 3.66
Conservation, Service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day.
Properties
Characteristics | |
Barranco Longo | |
Barranco Longo | |
Algarve | |
Red | |
2013 | |
14% vol. | |
Alicante Bouschet | |
Rui Virgínia and Patrícia Piassab | |
75cl | |
Tasting | |
Intense and violaceous garnet color. | |
Aroma to ripe red fruits, with subtle notes of tobacco and coffee. | |
Intense and with robust tanines, ending in a long and persistent way. | |
16-18ºC | |
Excellent for red meat dishes like cow and lamb. |