Barranco Longo Reserva Petit Verdot 2013 Red
Winemaking
Disengagement followed by a maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1-year internship in American and French oak casks.
Analytical control
Alcohol: 14.0% vol.
Total acidity: 6.10g / l
PH: 3.59
Conservation, Service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day.
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: Red | |
| Vintage: 2013 | |
| Alcoholic Level: 14,0% vol. | |
|
Grape Varieties: Petit Verdot |
|
Winemaker: Rui Virgínia and Patrícia Piassab |
| Format: 75cl | |
| Tasting | |
| Colour: Color grenade. | |
|
Nose: Intense aroma, marked by black fruit and notes of spices. |
|
Mouth: Balanced and with excellent canine structure. It ends long and persistently. |
| Serving Temperature: 16-18ºC | |
| Goes well with: Great for red meat dishes and rich, creamy risottos. | |
| Evaluation | |
|
Classification: Um dos 219 vinhos selecionados pela 'Revista de Vinhos' como Prémios Excelência 2017. |
