Barranco Longo Reserva Syrah 2013 Red
Winemaking
Disengagement followed by maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1 year internship in American and French oak casks.
Analytical control
Alcohol: 14% vol.
Total acidity: 6.81g / l
PH: 3.66
Conservation, service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day.
Properties
Characteristics | |
Barranco Longo | |
Barranco Longo | |
Algarve | |
Red | |
2013 | |
13,5% vol. | |
Syrah | |
Rui Virgínia and Patrícia Piassab | |
75cl | |
Tasting | |
Intense ruby / violet color. | |
Intense varietal flavor with good structure of tannins. | |
Intense varietal flavor with good structure of tannins. It ends in a long and persistent way. | |
16-18ºC | |
Great for hunting dishes such as duck and pigeon. |