Barranco Longo Reserva 2010 Red
Winemaking
Disengagement followed by a maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1 year internship in American and French oak casks.
Analytical control
Alcohol: 14.0% vol.
Total acidity: 7.4g / l
PH: 3.44
Conservation, Service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: Red | |
| Vintage: 2010 | |
| Alcoholic Level: 14% vol | |
|
Grape Varieties: Alicante Bouschet, Touriga Nacional and Cabernet Sauvignon |
|
Winemaker: Rui Virgínia and Patrícia Piassab |
| Format: 75cl | |
| Tasting | |
| Colour: Ruby color / garnet. | |
|
Nose: Subtle and elegant aroma. |
|
Mouth: Ripe red fruits, velvety and balanced with soft tanine structure. |
| Serving Temperature: 16-18ºC | |
| Goes well with: Excellent for meat dishes with rich flavor and good texture. | |
