Barranco Longo 2016 Rosé
Winemaking
Refrigeration of the grapes, skin maceration, followed by pressing and decanting the must. Fermentation in stainless steel vats with controlled temperature. Stage on fine lees.
Analysis
Alcohol Content: 12.0% vol
Total Acidity: 5.33 g / l
PH: 3.33
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: Rosé | |
| Vintage: 2016 | |
| Alcoholic Level: 12% | |
|
Grape Varieties: Aragonez and Touriga Nacional |
|
Winemaker: Patrícia Piassab and Rui Virgínia |
| Format: 75cl | |
| Tasting | |
| Colour: Pink color. | |
|
Nose: Intense aroma of red fruits mixed with tropical fruits. |
|
Mouth: Good acidity making the set fresh and appealing. |
| Serving Temperature: 8-10ºC | |
| Consumption: It should be stored in a cool, dark place in the horizontal position. Serve 8-10ºC. Once opened, it is advisable to consume the same day. | |
| Goes well with: Salads, tuna tartar, fish cataplana, grilled white meats and also as an appetizer. | |
