Barranco Longo Viognier 2016 White
Vinification
Refrigeration of the grapes, cold pellicular maceration, followed by pressing and decanting of the must. Fermentation took place in stainless vats at a controlled temperature, followed by ageing on fine lees.
Analysis
Total Acidity: 5,67 g/l
pH: 3,26
Properties
| Characteristics | |
|
The Winery: Barranco Longo |
| Brand: Barranco Longo | |
| Region: Algarve | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 11,5% vol. | |
|
Grape Varieties: Viognier |
|
Winemaker: Rui Virgínia and Patrícia Piassab |
| Format: 75cl | |
| Tasting | |
| Colour: Light citrine tone. | |
|
Nose: Rich and expressive aroma with mineral notes. |
|
Mouth: Fresh and elegant wine with a bright acidity. |
| Serving Temperature: 10-12ºC | |
| Goes well with: Shellfish cataplana, grilled octopus, sushi and sashimi. | |
