Barranco Longo Viognier 2016 White
Vinification
Refrigeration of the grapes, cold pellicular maceration, followed by pressing and decanting of the must. Fermentation took place in stainless vats at a controlled temperature, followed by ageing on fine lees.
Analysis
Total Acidity: 5,67 g/l
pH: 3,26
Properties
Characteristics | |
Barranco Longo | |
Barranco Longo | |
Algarve | |
White | |
2016 | |
11,5% vol. | |
Viognier | |
Rui Virgínia and Patrícia Piassab | |
75cl | |
Tasting | |
Light citrine tone. | |
Rich and expressive aroma with mineral notes. | |
Fresh and elegant wine with a bright acidity. | |
10-12ºC | |
Shellfish cataplana, grilled octopus, sushi and sashimi. |