Barranco Longo Reserva Cabernet Sauvignon 2013 Red
Winemaking
Disengagement followed by a maceration of 20 days in stainless steel mills. Alcoholic fermentation with controlled temperature and two daily shelves. Maceration in 30-day cuvaison and malolactic fermentation. 1-year internship in American and French oak casks.
Analytical control
Alcohol: 14% vol.
Total acidity: 7.64g / l
PH: 3.36
Conservation, Service and consumption
It should be stored in a cool, dark place in the horizontal position. It may have a deposit on the bottom of the bottle, it should be served at 16-18ºC. Once opened, it is advisable to consume the same day.
Properties
Characteristics | |
Barranco Longo | |
Barranco Longo | |
Algarve | |
Red | |
2013 | |
14,0% vol. | |
Cabernet Sauvignon | |
Rui Virgínia and Patrícia Piassab | |
75cl | |
Tasting | |
Ruby color. | |
Subtle and elegant aroma. | |
Fresh and velvety, with well integrated tannins and a long and persistent finish. | |
16-18ºC | |
Great for grilled meats, game and cod dishes. |