Bombeira da Guadiana Escolha 2016 Rosé
Soil
Mediterranean brown soils of medium/low productive potential.
Vinification
Pelicular contact for 1 hour followed by crushing the grapes. Fermentation at controlled temperature of 15ºC.
Analysis
Total Acidity: 4.8 (g/L)
pH: 3.57
Properties
| Characteristics | |
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The Winery: Herdade da Bombeira |
| Brand: Bombeira do Guadiana | |
| Region: Alentejo | |
| Type: Rosé | |
| Vintage: 2016 | |
| Alcoholic Level: 13,5% | |
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Grape Varieties: Trincadeira, Syrah and Cabernet Sauvignon |
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Winemaker: Bernardo Cabral |
| Format: 75cl | |
| Tasting | |
| Colour: Light rose. | |
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Nose: Elegant red fruit (strawberry and raspberry) aromas. |
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Mouth: Smooth in the mouth and very persistent. |
| Serving Temperature: 6 - 8ºC | |
| Goes well with: Salads, seafood, fish dishes, sushi or as an aperitif. | |
