Bombeira da Guadiana Escolha 2016 Rosé
Soil
Mediterranean brown soils of medium/low productive potential.
Vinification
Pelicular contact for 1 hour followed by crushing the grapes. Fermentation at controlled temperature of 15ºC.
Analysis
Total Acidity: 4.8 (g/L)
pH: 3.57
Properties
Characteristics | |
Herdade da Bombeira | |
Bombeira do Guadiana | |
Alentejo | |
Rosé | |
2016 | |
13,5% | |
Trincadeira, Syrah and Cabernet Sauvignon | |
Bernardo Cabral | |
75cl | |
Tasting | |
Light rose. | |
Elegant red fruit (strawberry and raspberry) aromas. | |
Smooth in the mouth and very persistent. | |
6 - 8ºC | |
Salads, seafood, fish dishes, sushi or as an aperitif. |