Bombeira do Guadiana Reserva 2011 Red
Soil
Schist soils with low productive potential.
Vinification
Grapes were fully destemmed. Fermentation in stainless steel vats at controlled temperature. The malolactic fermentation and the aging occurred in new barrels for about 13 months.
Analysis
Total Acidity: 5.9 (g/L)
Properties
| Characteristics | |
|
The Winery: Herdade da Bombeira |
| Brand: Bombeira do Guadiana | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2011 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Cabernet Sauvignon (50%), Syrah (30% ) and Alicante Bouschet (20%) |
| Format: 75cl | |
| Tasting | |
| Colour: Deep garnet colour. | |
| Consumption: Immediately or in the next 10 years at a temperature of 16º-18ºC. | |
| Goes well with: Ideal with red meats, lamb, game, grilled fish, cod drizzled in olive oil and cheese. | |
| Tasting Notes: Menthol, cassis and black plum notes, harmonised with elegant toasted and spicy nuances. In the mouth it is structured and profound wine, with soft tannins. Presents a very long and persistent ending. | |
