Bombeira do Guadiana Syrah Escolha 2014 Red
Soil
Schist soil with low productive potential.
Vinification
The grapes are harvested according to their degree of ripeness. The stalk is total and fermentation takes place in stainless steel tanks with temperature control where the step is done by robot. The malolactic fermentation and aging is in new French oak barrels and 2nd use for 9 months.
Analysis
Total Acidity: 5.4 (g/L)
pH: 3.55
Properties
Characteristics | |
Herdade da Bombeira | |
Bombeira do Guadiana | |
Alentejo | |
Red | |
2014 | |
15% | |
Syrah | |
75cl | |
Tasting | |
Deep garnet color. | |
Immediately or in the next eight years at a temperature of 15º-16°C. | |
Ideal with red meats, lamb, game, grilled fish, cod drizzled in olive oil and cheese. | |
With notes of black fruits, candy, spice and toast. In the mouth the structure is striking and very long and silky tannins, giving a huge depth to the wine. | |
Evaluation | |
Gold - Wines of Portugal 2016 | |
Silver - Syrah du Monde 2016 |