Bombeira do Guadiana Trincadeira Escolha 2014 Red
Soil
Mediterranean brown soils of medium/low productive potential.
Vinification
The grapes are harvested according to their degree of ripeness. The stalk is total and fermentation takes place in stainless steel tanks with temperature control where the step is done by robot. The malolactic fermentation and aging is in new and 2nd use barrels for 9 months
Analysis
Total Sugar: 5.4 (g/L)
Properties
| Characteristics | |
|
The Winery: Herdade da Bombeira |
| Brand: Bombeira do Guadiana | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2014 | |
| Alcoholic Level: 15% | |
|
Grape Varieties: Trincadeira (100%) |
| Format: 75cl | |
| Tasting | |
| Colour: Closed ruby | |
| Consumption: Immediately or in the next eight years a 15 -16 ° C temperature | |
| Goes well with: Ideal with red meats, lamb, game, grilled fish, cod drizzled in olive oil and cheese. | |
| Tasting Notes: It presents lemon balm notes and a balsamic component complexed with wood notes from the aging in the barrels. Dense in the mouth, with freshness and a persistent ending. | |
| Evaluation | |
|
Classification: Gold - Wines of Portugal 2016 |
