Borga Rosé 2008 Sparkling
PROCESS
Vinification After pressing the whole grapes, decantation and fermentation in stainless steel tanks and small part in used barrels. Stage of second fermentation in bottle at least 12 months.
PRESERVATION
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.
ANALYTICAL CONTROL
Sugar 1.2 gr / dm3
Total Ac. 6.7g / dm3
PH 3.10
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Borga | |
| Region: Bairrada | |
| Type: Sparkling | |
| Vintage: 2008 | |
| Alcoholic Level: 12.5% | |
|
Grape Varieties: 100% Pinot Noir |
|
Winemaker: Raquel Carvalho/Carlos Campolargo |
| Format: 75cl | |
| Tasting | |
| Colour: Salmon Colour | |
|
Nose: Aroma impresses enormously by the great aromatic delicacy, with the bottle stage giving it complexity and refining everything. |
|
Mouth: Palate delicate, light floral fruit, spices, in a super fresh set. Precise finale, very sophisticated, full of class, who does not seem to be as old as he is. |
| Serving Temperature: 8º-10ºC | |
| Goes well with: Ideal to accompany with salads, fish dishes or white meat. | |
| Evaluation | |
| Evaluation: 17,JPM | |
|
Classification: Best of Region, In "Revista de Vinhos" Magazine, February 2016; 17.5pt in "Revista de Vinhos" Magazine, September 2015. |
