Cabrita Arinto 2016 White
Soil
Calcareous clay
Calcareous clay
Vinification
Manual harvest to small 20kg boxes. The grapes are directly pressed, and fermented 75% in stainless steel and 25% in new French oak barrels at controlled temperature. The wine aged for 7 months.
Analysis
Alcool: 13,0%
Total Acidity: 5.9 (g/L)
Properties
| Characteristics | |
|
The Winery: Cabrita Wines |
| Brand: Cabrita | |
| Region: Algarve | |
| Type: White | |
| Vintage: 2016 | |
|
Grape Varieties: Arinto (100%) |
|
Winemaker: Joana Maçanita - Wine ID |
| Format: 75cl | |
| Tasting | |
| Colour: It is a surprising wine, pale yellow color, the aroma reveals the tension of Arinto and its minerality. | |
|
Nose: The palate is an explosion of freshness and fruit softened by creaminess given by the stage in lees. |
| Consumption: 8º-10ºC | |
| Goes well with: Spicy white meat, stews and baked fish | |
