Cabrita Arinto 2015 White
Soils
Calcareous clay
Vinification
Manual harvest to small boxes of 20 kg. The grapes are directly pressed, and fermented 75% in stainless steel and 25 % in new French oak barrels at controlled temperature. The wine aged for 7 months.
Total Acidity: 5,9 g/L
Properties
| Characteristics | |
|
The Winery: Cabrita Wines |
| Brand: Cabrita Arinto | |
| Region: Algarve | |
| Type: White | |
| Vintage: 2015 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: 100% Arinto |
|
Winemaker: Joana Maçanita |
| Format: 75cl | |
| Tasting | |
| Colour: It is a surprising wine, pale yellow color. | |
|
Nose: The aroma reveals the tension of Arinto and its minerality. |
|
Mouth: The palate is an explosion of freshness and fruit softened by t creaminess given by the stage in lees. |
| Goes well with: Spicy white meat, stews and baked fish. | |
| Serving Temperature: 8-10ºC | |
