Cabrita Negra Mole 2016 Red
Soil
Limestone clay.
Vinification
Manual harvest in 20kg boxes. Expontaneous fermentation, followed by a 5 day stage in French oak barrels.
Analysis
Total Acidity: 5.5 (g/L)
Properties
| Characteristics | |
|
The Winery: Cabrita Wines |
| Brand: Cabrita | |
| Region: Algarve | |
| Type: Red | |
| Vintage: 2016 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Negra Mole (100%) |
|
Winemaker: Joana Maçanita - Wine ID |
| Format: 75cl | |
| Tasting | |
| Colour: Singular light ruby colour. | |
|
Nose: Red fruits aroma typical of the Negra Mole. |
|
Mouth: Elegan, intense and fresh on the mouth. |
| Serving Temperature: 14º-16ºC | |
| Goes well with: White meats, fatty fishes and pasta dishes. | |
