Cabrita Reserva 2015 Red
Soil
Limestone clay.
Vinification
Manual harvest in 20kg boxes. The wine ferments with indegenous yeast at controlled temperatures, before a 20 day cuvaison phase folllowed by an 18 month stage in new French oak barrels.
Analysis
Total Acidity: 5.6 (g/L)
Properties
| Characteristics | |
|
The Winery: Cabrita Wines |
| Brand: Cabrita | |
| Region: Algarve | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 14,5% | |
|
Grape Varieties: Trincadeira, Touriga Nacional and Aragonez |
|
Winemaker: Joana Maçanita - Wine ID |
| Format: 75cl | |
| Tasting | |
| Colour: Concentrated dark cherry. | |
|
Nose: Intense sour cherry aroma with floral notes. Perfectly matched with the toast aromas from the French oak barrels. |
|
Mouth: It's full-boddied on the mouth, with tanins that become stronger as it is drunk. Rich finish with strong aromas. |
| Serving Temperature: 16º - 18ºC | |
| Goes well with: Oven cooked and game meats and regional cheeses. | |
