Cabrita Colheita 2016 Red
Soil
Limestone clay.
Vinification
Manual harvest to small 20kg boxes. The wine ferments with indegenous yeast at controlled temperatures, before a 18 day cuvaison phase folllowed by an 18 month stage in new French oak barrels.
Analysis
Total Acidity: 5.5 (g/L)
Properties
| Characteristics | |
|
The Winery: Cabrita Wines |
| Brand: Cabrita | |
| Region: Algarve | |
| Type: Red | |
| Vintage: 2016 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Trincadeira, Touriga Nacional and Aragonez |
|
Winemaker: Joana Maçanita - Wine ID |
| Format: 75cl | |
| Tasting | |
| Colour: Concentrated ruby colour. | |
|
Nose: Floral Touriga Nacional aroma matched with Trincadeira's red fruit. |
|
Mouth: Round and fresh on the mouth. |
| Serving Temperature: 16º - 18ºC | |
| Goes well with: Oven cooked and game meats and regional cheeses. | |
| Tasting Notes: A wine with atitude. | |
