Cabrita Colheita 2016 Red
Soil
Limestone clay.
Vinification
Manual harvest to small 20kg boxes. The wine ferments with indegenous yeast at controlled temperatures, before a 18 day cuvaison phase folllowed by an 18 month stage in new French oak barrels.
Analysis
Total Acidity: 5.5 (g/L)
Properties
Characteristics | |
Cabrita Wines | |
Cabrita | |
Algarve | |
Red | |
2016 | |
14% | |
Trincadeira, Touriga Nacional and Aragonez | |
Joana Maçanita - Wine ID | |
75cl | |
Tasting | |
Concentrated ruby colour. | |
Floral Touriga Nacional aroma matched with Trincadeira's red fruit. | |
Round and fresh on the mouth. | |
16º - 18ºC | |
Oven cooked and game meats and regional cheeses. | |
A wine with atitude. |