Campolargo Bical 2015 White
Soil:
Clay-limestone
Winemaking
Full grapes pressing followed by decanting and fermentation in used barrels and chestnut casks (national), without climate control. Rest with batonnage until April.
Analytical control:
Alcohol 11.5% vol.
Sugar 1.2 gr / dm3
Total Ac 5.2g / dm3
pH 3.06
Properties
Characteristics | |
Campolargo | |
Campolargo | |
Bairrada | |
White | |
2015 | |
11,5% | |
Bical | |
Raquel Carvalho / Carlos Campolargo | |
75cl | |
Tasting | |
Straw | |
Something intriguing, with notes of nuts, chalk, smoked and apple, in a profile to remember champagne. | |
Shiny in the mouth, very own character and some daring. Creamy attack with citrus acidity that is sharp, tense and delicious. | |
Very good for light and fish dishes. | |
8-10ºC | |
Roasted, brioche and nuts. Always on the edge, but rewarding. | |
Awards | |
Gold Medal - Portugal Wine Trophy | |
Evaluation | |
"Revista dos Vinhos" magazine (Oct 2017) - 16,5 pts |