Campolargo Diga? 2014 White
Soil
Clay-limestone
Winemaking
Pressing the whole grapes and decanting. Fermentation in barrels of French oak of long use. Stage on fine lees.
Analytical control
Alcohol: 13% vol.
Sugar: 1.9 gr / dm3
Total Ac: 5g / dm3
pH: 3.23
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Campolargo | |
| Region: Bairrada | |
| Type: White | |
| Vintage: 2014 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Viognier (100%) |
|
Winemaker: Raquel Carvalho / Carlos Campolargo |
| Format: 75cl | |
| Tasting | |
| Colour: Straw | |
|
Nose: Classic notes of the Viognier grape are very patented |
|
Mouth: Peach nuances and orange blossoms, here complemented with notes of pineapple. Very fat in the mouth, silky, with a welcome acid freshness not usual in the caste, it is a winter white. |
| Goes well with: Ideal to accompany with salads, fish dishes or white meats. | |
| Serving Temperature: 10-12ºC | |
| Tasting Notes: Very particular, intense end of taste with spice flavors in the long finish. A wine that does not leave anyone indifferent. | |
