Campolargo White 2013 Sparkling
PROCESS
Winemaking: Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Bottling: 21500 bottles 75cl
PRESERVATION
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.
ANALYTICAL CONTROL
Sugar: 1.8 gr / dm3
Total Ac.: 6.2g / dm3
pH: 3.01
More Campolargo wines
Properties
Characteristics | |
Campolargo | |
Campolargo | |
Bairrada | |
Sparkling | |
2013 | |
12.5% | |
Bical | Arinto | Cercial | |
Raquel Carvalho/Carlos Campolargo | |
75cl | |
Tasting | |
Light yellow | |
Mineral, vegetable with fruity touch | |
Fresh, extreme elegance. Final Note: good acidity. | |
8-10ºC | |
Recommend its use as an aperitif or in moments of leisure. |