PROCESS
Winemaking: Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Bottling: 21500 bottles 75cl

PRESERVATION
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.

ANALYTICAL CONTROL
Sugar: 1.8 gr / dm3
Total Ac.: 6.2g / dm3
pH: 3.01

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