Campolargo Bruto Rosé 2014 Sparkling
PROCESS
Winemaking: Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Bottling: 14.500 bottles 75cl
PRESERVATION
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.
ANALYTICAL CONTROL
Sugar: 2.3 gr / dm3
Total Ac.: 6.7g / dm3
pH: 3.01
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Campolargo | |
| Region: Bairrada | |
| Type: Sparkling | |
| Vintage: 2014 | |
| Alcoholic Level: 11,5% | |
|
Grape Varieties: 100% Pinot Noir |
|
Winemaker: Raquel Carvalho/Carlos Campolargo |
| Format: 75cl | |
| Tasting | |
| Colour: Pale salmon | |
|
Nose: Very fine, full of elegant fruit, with notes of cherry and raspberry |
|
Mouth: Lightly toasted, all with delicacy and restraint. It is a beautiful sparkling wine, very light and fresh Final Note: Balanced and glow. |
| Serving Temperature: 8-10ºC | |
| Goes well with: Recommend its use as an aperitif, in moments of leisure, or with fish dishes, seafood or pasta. | |
