Castelão Sozinho Red 2007 (Magnum) Red
Winemaking:
Total destemming and fermentation in small vats, using mechanical tread. Malo-lactic in used vats and barrels followed by rest in second year barrels for up to 18 months.
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Castelão Sozinho | |
| Region: Bairrada | |
| Type: Red | |
| Vintage: 2007 | |
| Alcoholic Level: 15% | |
|
Grape Varieties: Castelão Nacional |
| Format: Magnum | |
