Colheita 2014 Red
Grape varieties:
Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen.
Harvest
By hand and put in small cases of 20 Kg.
Winemaking
Temperature controlled fermentation, following a long maceration.
Alcohol
13% alc. by vol.
Total Acidity (g/L)
5,52 g/L
Properties
| Characteristics | |
|
The Winery: Quinta da Ponte Pedrinha |
| Brand: Quinta da Ponte Pedrinha | |
| Region: Dão | |
| Type: Red | |
| Vintage: 2014 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen |
|
Winemaker: Patricia Carvalho |
| Format: 75cl | |
| Tasting | |
| Colour: Medium deep ruby red colour with a purple hue. | |
|
Nose: Sweet nose of plum with red and dark berries sprinkled with mild spices. |
|
Mouth: Medium bodied with a fresh acidity, moderate but young tannin, well rounded with juicy fruit and a rather long fresh finish. |
| Evaluation | |
| Evaluation: 88 POINTS - Andreas Larsson | |
| Awards | |
|
Awards: International Wine Challenge 2017 - Bronze Medal |
