Conde d'Ervideira Reserva Brut 2014 Sparkling
Harvest
Mechanic and at night
Vinification
The grapes fermented separately, being sent to “Vinimatics”, were it stays 4 hours, in slow rotation, to obtain a smooth colour extraction. After this period the alcoholic fermentation occurs in inox deposits. The second fermentation takes place in the bottle, were stays 12 months until “degorgement”.
Longevity
2 years
Properties
| Characteristics | |
|
The Winery: Ervideira |
| Brand: Conde d'Ervideira | |
| Region: Alentejo | |
| Type: Sparkling | |
| Vintage: 2014 | |
| Alcoholic Level: 12% | |
|
Grape Varieties: Aragonez, Alfrocheiro |
|
Winemaker: Nelson Rolo |
| Format: 75cl | |
| Tasting | |
|
Nose: With the aromatic potential of Aragonez and Alfrocheiro, this sparkling wine presents a rich aroma of plums and fresh cherrys, with na pleasant mineral touch. |
|
Mouth: In mouth is balance, with a thin bubble and excellent acidity. All make an elegant and persistent joint with Alentejo’s perfume. |
| Serving Temperature: 7º - 9º C | |
