Conde d'Ervideira Private Selection 2015 White
Harvest
Mechanic and at night
Vinification
The grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at 10º to 12ºC.
Ageing
10 months in new Hungarian oak barrels
Longevity 4 years
More Ervideira Wines
Properties
| Characteristics | |
|
The Winery: Ervideira |
| Brand: Conde d'Ervideira | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2015 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Antão Vaz, Arinto |
|
Winemaker: Nelson Rolo |
| Format: 75cl | |
| Tasting | |
|
Nose: Hints of tropical aromas, associated with the lush freshness of green tea. |
|
Mouth: A great mouth feel lends the wine a sense of elegance, the silky tannins of Hungarian oak merge with the sweet and tropical notes of grape varieties. |
| Serving Temperature: 7º to 9º C | |
