Conde d'Ervideira Private Selection 2015 Red
Harvest
Mechanic and at night
Vinification
Selection of the best grapes, vinified variety by variety. Touriga Nacional is fermented in Vinimatics, while Alicante Bouschet is fermented in open vats (lagares) with mechanical press. The process occurs at a controlle temperature of 22º to 24ºC.
Ageing
12 months in new barrels, mostly of French oak.
Longevity
6 to 8 years
Properties
| Characteristics | |
|
The Winery: Ervideira |
| Brand: Conde d'Ervideira | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Touriga Nacional, Alicante Bouschet |
|
Winemaker: Nelson Rolo |
| Format: 75cl | |
| Tasting | |
| Tasting Notes: Elegant, complex and aromatic, associated to a marked structure, high persistency and longevity | |
