Conde d'Ervideira Reserva 2016 White
Harvest
Mechanic and at night
Vinification
Grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at a temperature of 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at 13 to 15º C.
Ageing
The must ages in new barrels of Hungarian (Tokaji) oak, followed by “batonnage” period.
Longevity 4 years
Properties
| Characteristics | |
|
The Winery: Ervideira |
| Brand: Conde d'Ervideira | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Antão Vaz |
|
Winemaker: Nelson Rolo |
| Format: 75cl | |
| Tasting | |
|
Nose: Aromas of tropical fruit, spices and vanilla. |
|
Mouth: Velvety and unctuous, with balanced acidity, and soft tannins. |
| Serving Temperature: 7º to 9º C | |
| Awards | |
|
Awards: Mundus Vini 2017 (Germany) - Grand Gold Medal / Best White Wine of the World |
