Conde d'Ervideira Reserva 2015 Red
Harvest
Mechanic and at night
Vinification
The best grapes, vinified variety by variety. The Aragonez is fermented in Vinimatics, while the others two varieties are fermented in open vats (Lagares) with mechanical press. The process occurs at 22º to 24ºC.
Ageing
8 moths in new barrels mostly French oak. The blend is then bottled and aged for a minimum period of 1 year.
Longevity
6 to 8 years
Properties
| Characteristics | |
|
The Winery: Ervideira |
| Brand: Conde d'Ervideira | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Touriga Nacional, Aragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon |
|
Winemaker: Nelson Rolo |
| Format: 75cl | |
| Tasting | |
| Serving Temperature: 16º - 18º C | |
| Tasting Notes: Aromas of red fruits jams, complexes by wood. Velvety, whit an excellent structure and soft tannins. | |
| Awards | |
|
Awards: Mundus Vini Summer Tasting 2017 (Germany) - Silver Medal; "Vinhos e Sabores - Grandes Escolhas" magazine Prize |
