Dolium Escolha 2014 White
Complete de-stalking with a gentle crush and decanting of the must for 48hrs. Fermentation is in oak barrels at 15ºC for 30 days. Maturation in French oak barrel for 8 months with batonageand a year in the bottle.
ACIDITY: 6.4 g/dm3
pH: 3.03
RESIDUAL SUGAR: 3.4 g/ dm3
Properties
| Characteristics | |
|
The Winery: Paulo Laureano |
| Brand: Dolium | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2014 | |
| Alcoholic Level: 13% vol. | |
|
Grape Varieties: Antão Vaz |
|
Winemaker: Paulo Laureano |
| Format: 75cl | |
| Tasting | |
| Colour: Citrus | |
|
Nose: Tropical fruits, tangerine skins with a touch of spice |
|
Mouth: Strong attack, developing an unctuous character balanced with pleasing freshness |
| Consumption: From one year after bottling and up to ten years | |
| Goes well with: Semi-soft sheep’s cheese. White meat. Scallops with wild mushrooms | |
